Wednesdays in Lent
February 21 - March 21
Dinners 5:30 p.m.
Vespers 7:00 p.m.
Dinner menu consist of soup, salad, bread, beverage, and dessert.
Holy Week
| Matins | Divine Service | Vespers | |
| Palm Sunday, March 25 | 8:30 a.m. | 11:00 a.m. | 1:00 p.m. |
| Holy Monday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
| Holy Tuesday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
| Holy Wednesday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
| Holy Thursday | 9:30 a.m. | 7:00 p.m. | 8:30 p.m. |
| Good Friday Tre-Ore | 12:00 p.m. | 1:00 p.m. | 2:00 p.m. |
| Good Friday Devotional | "Way of the Cross" 7:00 p.m. | ||
| Holy Saturday | 8:30 a.m. | 12:00 p.m. | |
| Easter Vigil | Saturday 8:00 p.m. | ||
| Easter Sunday, April 1 | 8:30 a.m. | 11:00 a.m. | |
