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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

September 21, 2014 – Fourteenth Sunday after Trinity

Pastor Spittel | September 21, 2014

Old Testament Reading – Proverbs 4:10-23

Epistle Reading – Galatians 5:16-24

Gospel Reading – St. Luke 17:11-19


Bible Study References

Why Lutherans Sing What They Sing

Taking the Road More Traveled by the Benefit of Tradition in the Church

Christianity is its Own Culture

Do Young Adults Really Want a Relevant Church

More Than Liturgy