January 27, 2013 – Septuagesima
Pastor Spittel | January 27, 2013Podcast: Play in new window | Download
Wednesdays in Lent
February 21 - March 21
Dinners 5:30 p.m.
Vespers 7:00 p.m.
Dinner menu consist of soup, salad, bread, beverage, and dessert.
Holy Week
Matins | Divine Service | Vespers | |
Palm Sunday, March 25 | 8:30 a.m. | 11:00 a.m. | 1:00 p.m. |
Holy Monday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
Holy Tuesday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
Holy Wednesday | 9:30 a.m. | 7:00 p.m. | 7:45 p.m. |
Holy Thursday | 9:30 a.m. | 7:00 p.m. | 8:30 p.m. |
Good Friday Tre-Ore | 12:00 p.m. | 1:00 p.m. | 2:00 p.m. |
Good Friday Devotional | "Way of the Cross" 7:00 p.m. | ||
Holy Saturday | 8:30 a.m. | 12:00 p.m. | |
Easter Vigil | Saturday 8:00 p.m. | ||
Easter Sunday, April 1 | 8:30 a.m. | 11:00 a.m. |
Podcast: Play in new window | Download