Wednesdays in Lent
February 21 - March 21
Dinners 5:30 p.m.
Vespers 7:00 p.m.
Dinner menu consist of soup, salad, bread, beverage, and dessert.
|Palm Sunday, March 25||8:30 a.m.||11:00 a.m.||1:00 p.m.|
|Holy Monday||9:30 a.m.||7:00 p.m.||7:45 p.m.|
|Holy Tuesday||9:30 a.m.||7:00 p.m.||7:45 p.m.|
|Holy Wednesday||9:30 a.m.||7:00 p.m.||7:45 p.m.|
|Holy Thursday||9:30 a.m.||7:00 p.m.||8:30 p.m.|
|Good Friday Tre-Ore||12:00 p.m.||1:00 p.m.||2:00 p.m.|
|Good Friday Devotional||"Way of the Cross" 7:00 p.m.|
|Holy Saturday||8:30 a.m.||12:00 p.m.|
|Easter Vigil||Saturday 8:00 p.m.|
|Easter Sunday, April 1||8:30 a.m.||11:00 a.m.|