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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

October 30, 2016 – Festival of the Reformation

Old Testament Reading – 2 Chronicles 29:12-19

Epistle Reading – Revelation 14:6-7

Gospel Reading – St. Matthew 11:12-15

October 23, 2016 – Fourth Sunday after Michaelmas

Old Testament Reading – Proverbs 3:11-20

Epistle Reading – Philippians 1:3-11

Gospel Reading – St. Matthew 18:23-35

October 16, 2016 – Third Sunday after Michaelmas

October 9, 2016 – Second Sunday after Michaelmas

October 2, 2016 – First Sunday after Michaelmas

Old Testament Reading – Genisis 28:10-17

Epistle Reading – Ephesians 4:22-28

Gospel Reading – St. Matthew 9:1-8