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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

June 19, 2016 – Fourth Sunday after Trinity

Old Testament Reading – Numbers 6:22-27

Epistle Reading – Romans 8:18-23

Gospel Reading – St. Luke 6:36-42

June 12, 2016 – Third Sunday after Trinity

Old Testament Reading – Isaiah 12:1-6

Epistle Reading – 1 Peter 5:6-11

Gospel Reading – St. Luke 15:1-10

June 5, 2016 – Second Sunday after Trinity

Old Testament Reading – Proverbs 9:1-10

Epistle Reading – 1 John 3:13-18

Gospel Reading – St. Luke 14:16-24