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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

Giertz: Andræ interview on Issues Etc.

January 25, 2015 – Feast of the Transfiguration of our Lord

Preacher: Rev. Hans O. Andrae

Old Testament Reading – Exodus 34:29-35

Epistle Reading – 2 Peter 1:16-21

Gospel Reading – St. Matthew 17:1-9

January 18, 2015 – The Second Sunday after Epiphany

Wedding Feast

Old Testament Reading – Isaiah 61:1-6

Epistle Reading – Romans 12:6-16

Gospel Reading – St. John 2:1-11

January 11, 2015 – The First Sunday after Epiphany

Old Testament Reading – Ecclesiastes 12:1-7

Epistle Reading – Romans 12:1-5

Gospel Reading – St. Luke 2:41-52

January 4, 2015 – Second Sunday after Christmas

Old Testament Reading – Isaiah 61:1-3

Epistle Reading – 1 Peter 4:12-19

Gospel Reading – St. Matthew 2:19-23