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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

February 23, 2014 – Sexagesima Sunday

Old Testament Reading – Amos 8:11-12

Epistle Reading – 2 Corinthians 11:19-12:9

Gospel Reading – St. Luke 8:4-15

Podcast: Play in new window | Download

February 16, 2014 – Septuagesima Sunday

Old Testament Reading – Jeremiah 9:23-24

Epistle Reading – 1 Corinthians 9:24-10:5

Gospel Reading – St. Matthew 20:1-16

Podcast: Play in new window | Download

February 9, 2014 – Feast of the Transfiguration of our Lord

Old Testament Reading – Exodus 34:29-35

Epistle Reading – 2 Peter 1:16-21

Gospel Reading – St. Matthew 17:1-9

Podcast: Play in new window | Download

February 2, 2014 – Purification of the Blessed Virgin

Podcast: Play in new window | Download