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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

January 26, 2014 – Third Sunday After the Epiphany

Old Testament Reading – 2 Kings 5:1-16

Epistle Reading – Romans 12:16-21

Gospel Reading – St. Matthew 8:1-13

January 19, 2014 – Second Sunday after Epiphany

Old Testament Reading – Isaiah 61:1-6

Epistle Reading – Romans 12:6-16

Gospel Reading – St. John 2:1-11

January 12, 2014 – Feast of the Baptism of Our Lord

Old Testament Reading – Isaiah 42:1-7

Epistle Reading – 1 Corinthians 1:26-31

Gospel Reading – St. John 1:29-34

January 5, 2014 – Epiphany

Old Testament Reading – Isaiah 60:1-6

Epistle Reading – Ephesians 3:1-12

Gospel Reading – St. Matthew 2:1-12