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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

November 24, 2013 – Last Sunday in the Church Year

The Old Testament Reading – Isaiah 35:3-10

Epistle Reading – 1 Thessalonians 5:1-11

Gospel Reading – St. Matthew 25:1-13

November 17, 2013 – Second-Last Sunday in the Church Year

Old Testament Reading – Daniel 7:9-14

Epistle Reading – 2 Thessalonians 1:3-10

Gospel Reading – St. Mathew 25:31-46

November 10, 2013 – Sixth Sunday after Michaelmas

Holy Confirmation of Isabella Boleng, Joseph Palmer, and Robert Schinkel.

Old Testament Reading – 1 Kings 17:17-24

Epistle Reading – Colossians 1:9-14

Gospel Reading – St. Matthew 9:18-26

November 3, 2013 – Feast of All Saints

Old Testament Reading – Deuteronomy 33:1-3

Second Reading – Revelation 7:2-17

Gospel Reading – St. Matthew 5:1-12