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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

October 27, 2013 – Festival of the Reformation

The Old Testament Reading – 2 Chronicles 29:12-19

Second Reading – Revelation 14:6-7

Gospel Reading – St. Matthew 11:12-15

October 20, 2013 – Third Sunday After Michaelmas

Old Testament Reading – 2 Samuel 7:18-29

Epistle Reading – Ephesians 6:10-17

Gospel Reading – St. John 4:46-54

October 13, 2013 – Second Sunday After Michaelmas

Old Testament Reading – Proverbs 2:1-9

Epistle Reading – Ephesians 5:15-21

Gospel Reading – St. Matthew 22:1-14

October 6, 2013 – First Sunday After Michaelmas

Old Testament Reading – Genesis 28:10-17
Epistle Reading – Ephesians 4:22-28
Gospel Reading – St. Matthew 9:1-8