Skip to Main

Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

September 29, 2013 – St. Michael and All Angels

Old Testament Reading – 2 Kings 6:8-17

Epistle Reading – Revelation 12:7-12

Gospel Reading – St. Matthew 18:1-11

September 22, 2013 – Seventeenth Sunday After Trinity

Old Testament Reading – Proverbs 25:6-14

Epistle Reading – Ephesians 4:1-6

Gospel Reading – St. Luke 14:1-11

September 15, 2013 – Sixteenth Sunday After Trinity

Old Testament Reading – Job 5:17-26

Epistle Reading – Ephesians 3:13-21

Gospel Reading – St. Luke 7:11-17

September 8, 2013 – Fifteenth Sunday After Trinity

Old Testament Reading – 1 Kings 17:8-16

Epistle Reading – Galatians 5:25-6:10

Gospel Reading – St. Matthew 6:24-34

September 1, 2013 – Fourteenth Sunday After Trinity

Old Testament Reading – Proverbs 4:10-23

Epistle Reading – Galatians 5:16-24

Gospel Reading – St. Luke 17:11-19