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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

July 28, 2013 – Ninth Sunday After Trinity

Old Testament Reading – Proverbs 16:1-9

Epistle Reading – 1 Corinthians 10:6-13

Gospel Reading – St. Luke 16:1-9

July 21, 2013 – Eighth Sunday After Trinity

Old Testament Reading – Jeremiah 23:16-29

Epistle Reading – Romans 8:12-17

Gospel Reading – St. Matthew 7:15-23

July 14, 2013 – Seventh Sunday After Trinity

Old Testament Reading – Isaiah 62:6-12

Epistle Reading – Romans 6:19-23

Gospel Reading – St. Mark 8:1-9

July 7, 2013 – Sixth Sunday After Trinity

Old Testament Reading – Ruth 1:1-18

Epistle Reading – Romans 6:3-11

Gospel Reading – St. Matthew 5:20-26