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Wednesdays in Lent

February 21 - March 21

Dinners 5:30 p.m.
Vespers 7:00 p.m.

Dinner menu consist of soup, salad, bread, beverage, and dessert.

Holy Week

Matins Divine Service Vespers
Palm Sunday, March 25 8:30 a.m. 11:00 a.m. 1:00 p.m.
Holy Monday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Tuesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Wednesday 9:30 a.m. 7:00 p.m. 7:45 p.m.
Holy Thursday 9:30 a.m. 7:00 p.m. 8:30 p.m.
Good Friday Tre-Ore 12:00 p.m. 1:00 p.m. 2:00 p.m.
Good Friday Devotional "Way of the Cross" 7:00 p.m.
Holy Saturday 8:30 a.m. 12:00 p.m.
Easter Vigil Saturday 8:00 p.m.
Easter Sunday, April 1 8:30 a.m. 11:00 a.m.

Festival of the Reformation

Festival of the Reformation

Old Testament Reading: 2 Chronicles 29:12-19
Epistle Reading: Revelation 14:6-7
The Holy Gospel: St. Matthew 11:12-15

Third Sunday after Michaelmas

Third Sunday after Michaelmas

Old Testament Reading: 2 Samuel 7:18-29
Epistle Reading: Ephesians 6:10-17
The Holy Gospel: St. John 4:46-54

Second Sunday after Michaelmas 2008

Second Sunday after Michaelmas

Old Testament Reading: Proverbs 2:1-9
Epistle Reading: Ephesians 5:15-21
The Holy Gospel: St. Matthew 22:1-14